Sun­day Fun­day

at Bo­gor Café, Ho­tel Borobudur Jakarta

Exquisite Taste - - Best Branches - (www.hotel­

Famed for its leg­endary ox­tail soup, Bo­gor Café at­tracts a crowd daily, ea­ger to sam­ple the au­then­tic Ja­vanese de­light amongst other culi­nary of­fer­ings. A wildly pop­u­lar menu item since its in­tro­duc­tion in 1974, the ho­tel sources the most pre­mium ox­tail meat from Australia. Pre­pared fresh daily us­ing aro­mat­ics sourced from the ar­chi­pel­ago such as nut­meg, cloves, gin­ger and black pep­per, the ox­tail soup has been a main­stay of Bo­gor Café's of­fer­ings.

Vis­i­tors to Bo­gor Café's Sun­day Brunch can ex­pect a lav­ish spread of lo­cal and in­ter­na­tional del­i­ca­cies pre­pared by Ho­tel Borobudur Jakarta's award win­ning chefs. Aside from the restau­rant's ever-pop­u­lar sig­na­ture ox­tail soup, din­ers can in­dulge them­selves in a gen­er­ous spread of more than 50 items. Lovers of Ja­panese food can choose from an ex­pan­sive spread of sushi and sashimi made from the fresh­est air-flown seafood. The Chi­nese cor­ner is sure to de­light those crav­ing ori­en­tal de­lights, with items such as the tan­ta­lis­ing beef ba­con and glazed ham. Vis­i­tors look­ing for a hearty start to their day can look for­ward to a no-frills Amer­i­can break­fast of but­tery waf­fles, soft fluffy pan­cakes and omelettes. A se­lec­tion of roasted chicken, lamb and beef grilled to crisp per­fec­tion is also avail­able for din­ers look­ing for their daily protein fix. Vis­i­tors can also find tra­di­tional In­done­sian de­lights such as bun­tut rica bakar and bun­tut penyet. Aside from the plat­ters of pip­ing hot culi­nary cre­ations, guests can or­der freshly made items at the restau­rant's live cook­ing sta­tion manned by the ho­tel's tal­ented culi­nary team. Those with a sweet tooth are urged to browse the sweets cor­ner and pile their plates with scrump­tious cakes and home­made ice cream.

Buf­fet se­lec­tion

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