Bali’s Long­est Brunch

at Sun­dara, Four Sea­sons Re­sort Bali at Jim­baran Bay

Exquisite Taste - - Best Branches -

Have you ever been in a sit­u­a­tion where you feel like there's so much food but so lit­tle time? With Sun­dara's Bali's Long­est Brunch, you won't have to fret again, be­cause as the moniker sug­gests, the brunch lasts for six hours ev­ery Sun­day from 11AM till 5PM. The ex­tended du­ra­tion al­lows din­ers to add swim time to the brunch ses­sion with Sun­dara's 57-me­tre beach­front swim­ming pool.

Reg­u­lars at Sun­dara know the shar­ing tapasstyle dishes here are on a whole new level of de­li­cious­ness. Served à la carte-style, the menu com­prises sev­eral sec­tions: hot, cold and sweet. The cold sec­tion is the per­fect way to tickle your ap­petite, with aces like the red snap­per carpac­cio, tea smoked mahi mahi, duck and chicken liver par­fait and the re­fresh­ing swim­mer crab salad with co­conut.

The hot sec­tion of­fers a hearty se­lec­tion in­clud­ing the Lom­bok oys­ter tem­pura with wasabi mayo and sea grapes, torched foie gras, wok sautéed clams with hot sour broth, char siew pork slider, soft shelled crab with green mango and chilli jam, beef short rib and the ex­quis­ite gin­dara cod with mush­room es­cabeche and dashi but­ter. The sweet sec­tion is just as ex­ten­sive as the rest, and that's why Sun­dara of­fers ex­tra hours for the brunch, be­cause you have to take it slow and try all the deserts on of­fer. The Rum-y Cheese Cake is an all-time favourite and the peanut ice cof­fee burger of­fers a unique twist while the Ja­panese yuzu cream with green tea sponge, pas­sion fruit curd and sago pearl makes for a nice end­ing to the won­der­fully laid­back Sun­day. But, hang on! Don't leave yet, as start­ing at 5PM is the Sun­dara Sun­down­ers Happy Hour!

Sweet se­lec­tion

As­sorted ta­pas

Newspapers in English

Newspapers from Indonesia

© PressReader. All rights reserved.