Seasalt Signature White Snapper

INGREDIENTS:

• 1kg salt

• 80g egg white

• 5g coriander seeds

• 3g dill

• 3g chilli flakes

• 500g whole white snapper

METHOD:

Mix salt, egg white, coriander seeds, dill and chilli flakes well. Clean the white snapper and cover the fish with the mixture on a baking tray. Bake for 13 minutes at 2000 Celsius in the oven. Serve on a wooden board garnished with seaweed, seashells and sea stones.