An Elevated Experience
The culinary team at The Dharmawangsa Jakarta are busy sharpening their knives, honing their skills and putting their best feet forward as they prepare for the return of the eagerly awaited Super Brunch.
The scintillating selection of prime gourmet delicacies will be presented on 29th October from 11.30am to 3pm and made even more delicious by the live music accompanying diners on their culinary odyssey.
The food selections will be drawn from Jakarta Restaurant & The Courtyard, a delightful, stylish and relaxing modern interpretation of Jakarta's Old Town dining, as well as the gorgeous intimate rooms that make up Majapahit Lounge.
With unlimited Nicolas Feuillatte Champagne enhancing this gourmet extravaganza, guests can partake of temptations from the fresh seafood bar, as well as grilled lobster, lobster Martini, honey-baked Spanish lobster, abalone steamboat, flamed cognac prawns and the crab station. On the meat front, the carving station is serving up Australian Wagyu beef and roast French goose; there's a Singapore corner and a Japanese station, as well as 25 international AOC cheeses and much more.
Those with a sweet tooth will be transported by the dessert station with its heavenly marshmallow brochette chocolate fountain, poffertjes ice cream and artisan chocolate gallery, among many other delights.
Meanwhile, your kids will be entertained with fun activities, such as decorating cookies, so you have plenty of time to relax and indulge on this very special occasion that only happens twice a year.