An El­e­vated Ex­pe­ri­ence

Exquisite Taste - - Grapevine - (the-dhar­mawangsa.com)

The culi­nary team at The Dhar­mawangsa Jakarta are busy sharp­en­ing their knives, hon­ing their skills and put­ting their best feet for­ward as they pre­pare for the re­turn of the ea­gerly awaited Su­per Brunch.

The scin­til­lat­ing se­lec­tion of prime gourmet del­i­ca­cies will be pre­sented on 29th Oc­to­ber from 11.30am to 3pm and made even more de­li­cious by the live mu­sic ac­com­pa­ny­ing din­ers on their culi­nary odyssey.

The food se­lec­tions will be drawn from Jakarta Restau­rant & The Court­yard, a de­light­ful, stylish and re­lax­ing modern in­ter­pre­ta­tion of Jakarta's Old Town din­ing, as well as the gor­geous in­ti­mate rooms that make up Ma­japahit Lounge.

With un­lim­ited Ni­co­las Feuil­latte Cham­pagne en­hanc­ing this gourmet ex­trav­a­ganza, guests can par­take of temp­ta­tions from the fresh seafood bar, as well as grilled lob­ster, lob­ster Mar­tini, honey-baked Span­ish lob­ster, abalone steam­boat, flamed co­gnac prawns and the crab sta­tion. On the meat front, the carv­ing sta­tion is serv­ing up Aus­tralian Wagyu beef and roast French goose; there's a Sin­ga­pore corner and a Ja­panese sta­tion, as well as 25 in­ter­na­tional AOC cheeses and much more.

Those with a sweet tooth will be trans­ported by the dessert sta­tion with its heav­enly marsh­mal­low bro­chette choco­late foun­tain, pof­fer­t­jes ice cream and ar­ti­san choco­late gallery, among many other de­lights.

Mean­while, your kids will be en­ter­tained with fun ac­tiv­i­ties, such as dec­o­rat­ing cook­ies, so you have plenty of time to re­lax and in­dulge on this very spe­cial oc­ca­sion that only hap­pens twice a year.

Caviar

Abalone

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