VIEW Restau­rant & Bar at Fair­mont Jakarta

Exquisite Taste - - Up Close & Personal -

Over­look­ing the vi­brant and chic Se­nayan dis­trict, VIEW Restau­rant & Bar has been one of Jakarta’s trendi­est restau­rants since its open­ing. The suave and ul­tra-lux­u­ri­ous bar-and-restau­rant lo­cated at Fair­mont Jakarta comes alive come evening time, en­tic­ing guests with its unique am­bi­ence and taste­fully cu­rated fu­sion menu. The restau­rant’s in­te­rior is taste­fully el­e­gant, show­cas­ing lofted ceil­ings, hand­some stretches of tra­di­tional kunci tiles and wooden floor­ing, sump­tu­ous de­signer chairs and tables, a scat­ter­ing of artis­tic ac­cou­trements and a mod­ernistic fullser­vice bar. An in­te­gral part of VIEW Restau­rant & Bar’s ex­pe­ri­ence is its be­spoke con­coc­tions. In­fused syrups and bit­ters are rig­or­ously house-made while sea­sonal fruits and ex­otic spices are metic­u­lously sourced from choice sup­pli­ers. Vis­i­tors would be re­miss not to try the Ke­com­brang Sour – an ex­quis­ite blend of gin, lemon and ke­com­brang. For guests ab­stain­ing from al­co­hol, VIEW Restau­rant & Bar’s hand­crafted mock­tails are equally de­li­cious. Try the One Night in View, a heady pota­tion of pome­gran­ate, pineap­ple, lime, house-made syrup and fizzy soda.

Pop­u­lar amongst din­ers are VIEW Restau­rant & Bar’s tan­ta­lis­ing ap­pe­tis­ers. One of the most pop­u­lar menu items is the dry-aged beef tartare, a mar­vel­lous culi­nary de­light fea­tur­ing ten­der tartare of pre­mium Wagyu beef, Kenikir emul­sion, Worces­ter­shire and mus­tard. A must-try main in VIEW Restau­rant & Bar is the Wagyu Beef Striploin. Grilled to siz­zling per­fec­tion, the exquisitely mar­bled striploin is served with glazed king oys­ter, potato velvet and Brus­sel sprout.

Wagyu beef striploin with glazed king oys­ter, potato velvet and brus­sel sprout

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