Platy­pus Kitchen

Exquisite Taste - - Up Close & Personal -

Founded on the phi­los­o­phy that high­qual­ity gourmet din­ing should be af­ford­able to ev­ery­one, Platy­pus Kitchen is some­thing of a 21st cen­tury in­sti­tu­tion amongst the price-con­scious Sin­ga­pore din­ing-out set. Of­fer­ing a fab­u­lous Mediter­ranean menu with panAsian flavours that is in­flu­enced by the sea­sons and sea­sonal avail­abil­ity of fresh pro­duce, the spe­cial­i­sa­tion is in pre­mium cast-iron grilled meats, some quite unique sig­na­ture pas­tas in­spired by the indige­nous spices and herbs of Straits cui­sine; lemon­grass, turmeric, saffron and cilantro root among oth­ers, and its de­li­cious and whole­some gourmet rice and risotto bowls.

Lo­cated just a few min­utes’ walk from Bugis MRT sta­tion, Platy­pus Kitchen is a stylish and re­laxed bistro-style restau­rant. Seat­ing is com­fort­able and there’s a spa­cious out­side area too. The in-house bar fea­tures a com­pre­hen­sive se­lec­tion of cock­tails, wines, spir­its and craft beers clev­erly cu­rated to pair per­fectly with the food.

The menu is a real mix, with beau­ti­ful shar­ing dishes like the grilled rose­mary chicken plat­ter and pan-Asian pas­tas, meats and seafood spe­cial­i­ties like the gor­geous Aburi salmon chunks served with sus­tain­able caviar, honey gar­lic soy, wasabi cress, toasted sesame, chives and Ja­panese nori, and of course the fa­mous Platy­pus bowls.

The risotto bowls are spec­tac­u­lar in both taste and ap­pear­ance, thick, colour­ful, rich and deeply flavour­some. Try the laksa risotto, clas­sic Ital­ian-style risotto fused with a rich and spicy Malay laksa broth.

For a Ja­panese-in­flu­enced bowl try the uni and caviar risotto. Made with sea urchin emul­sion and served with Ja­panese salmon ikura, black caviar, dashi and wasabi; pro­gres­sive fu­sion cui­sine, de­li­cious flavours and hon­est prices.

Risotto laksa

Gar­lic aburi salmon

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