Lobo Restau­rant at The Ritz-Carl­ton Jakarta, Mega Kuningan

Exquisite Taste - - Up Close & Personal -

First-time vis­i­tors to The Ritz-Carl­ton Jakarta, Mega Kuningan's Lobo Restau­rant will be struck by the grand elegance of the space the restau­rant oc­cu­pies. The main din­ing space of

Lobo Restau­rant fea­tures lofted ceil­ings, metic­u­lously pat­terned car­peted floors and banks of plush armchairs strad­dling beau­ti­fully crafted din­ing tables. Over­head, the ceil­ings are dec­o­rated with am­bi­ent strip light­ing and stun­ning chan­de­liers.

For those looking for an in­ti­mate din­ing ex­pe­ri­ence, pri­vate din­ing rooms are avail­able for book­ings, per­fect for small gath­er­ings and cel­e­bra­tions.

Lobo Restau­rant’s cushy lounge area is a favourite amongst early guests and high-tea lovers, where they can en­joy Illy espres­sos ac­com­pa­nied by sweet de­lights such as kue lapis and mac­arons. In the more for­mal fine-din­ing area, din­ers can tuck into con­tem­po­rary Euro­pean culi­nary cre­ations cour­tesy of vir­tu­oso Chef de Cui­sine Jan Sch­wit­talla. A veteran of Miche­lin-starred restau­rants with a wealth of ex­pe­ri­ence from kitchens across France and Ger­many, Chef Jan was trained in clas­si­cal French tech­niques. Chef Jan fo­cuses on qual­ity lo­cal pro­duce such as Lom­bok lob­ster while fly­ing in metic­u­lously sourced in­gre­di­ents such as caviar and truf­fles. Show­cas­ing the breadth of his ex­pe­ri­ence, Chef Jan’s take on modern French fu­sion cui­sine is ap­par­ent in his cre­ations such as on­sen egg, a mar­riage of the clas­sic Ja­panese dish and French in­gre­di­ents such as truf­fle and porcini mush­rooms. A high­light of Lobo Restau­rant is the Lob­ster Mu­tiara – a deca­dent French-In­done­sian fu­sion dish fea­tur­ing the prized Lom­bok lob­ster’s suc­cu­lent flesh, cur­ried cau­li­flower à la crème, co­conut jelly and broc­coli flo­rets.

Lob­ster mu­tiara

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