Lobo Restaurant at The Ritz-Carlton Jakarta, Mega Kuningan
First-time visitors to The Ritz-Carlton Jakarta, Mega Kuningan's Lobo Restaurant will be struck by the grand elegance of the space the restaurant occupies. The main dining space of
Lobo Restaurant features lofted ceilings, meticulously patterned carpeted floors and banks of plush armchairs straddling beautifully crafted dining tables. Overhead, the ceilings are decorated with ambient strip lighting and stunning chandeliers.
For those looking for an intimate dining experience, private dining rooms are available for bookings, perfect for small gatherings and celebrations.
Lobo Restaurant’s cushy lounge area is a favourite amongst early guests and high-tea lovers, where they can enjoy Illy espressos accompanied by sweet delights such as kue lapis and macarons. In the more formal fine-dining area, diners can tuck into contemporary European culinary creations courtesy of virtuoso Chef de Cuisine Jan Schwittalla. A veteran of Michelin-starred restaurants with a wealth of experience from kitchens across France and Germany, Chef Jan was trained in classical French techniques. Chef Jan focuses on quality local produce such as Lombok lobster while flying in meticulously sourced ingredients such as caviar and truffles. Showcasing the breadth of his experience, Chef Jan’s take on modern French fusion cuisine is apparent in his creations such as onsen egg, a marriage of the classic Japanese dish and French ingredients such as truffle and porcini mushrooms. A highlight of Lobo Restaurant is the Lobster Mutiara – a decadent French-Indonesian fusion dish featuring the prized Lombok lobster’s succulent flesh, curried cauliflower à la crème, coconut jelly and broccoli florets.