A Michelin-starred experience with Beppe De Vito at DAVA Steak & Seafood
Ensconced within the lush tropical gardens of the delightful AYANA Resort and Spa, BALI, DAVA Steak & Seafood offers a mix of elegant al fresco and indoor tables as well as the Wine Lounge, a private room for a truly intimate dining experience.
The restaurant prides itself on its range of high-quality grilled meats and seafood. Never a place that rests upon its reputation, not only does the menu evolve with the seasons, DAVA also hosts special dinners and guest chefs, the most recently being the Michelin-starred and celebrated
Italian restaurateur-chef Beppe De
Vito, who presented a carefully selected collection of progressive and personal Italian dishes from the menu of his awardwinning Singaporean restaurant Braci between the 2nd and 5th August 2018.
Backed by a delightful assortment of wines, guests could indulge in the full degustation menu or chose à la carte from dishes like charred organic cauliflower served with rich burrata, hazelnut and sumac, tagliolini pasta with sea urchin and caviar and mains like black cod served with onions, tomatoes and fermented pumpkin seeds. For the meat and dessert lover there was Miyazaki wagyu and aged duck complemented by beetroot, confit potatoes and five peppers jus and a choice of moreish Italian desserts to finish.
DAVA Steak & Seafood at AYANA
Resort and Spa, BALI (ayana.com)