C’s Steak & Seafood

AT GRAND HY­ATT JAKARTA

Exquisite Taste - - Best Steakhouse : Jakarta -

Long renowned among the city's lu­mi­nar­ies and dis­cern­ing gour­mands for the qual­ity and re­spon­si­ble sourc­ing of its food, C's Steak & Seafood at Grand Hy­att Jakarta up­holds its be­lief in us­ing the finest in­gre­di­ents cooked to per­fec­tion. The so­phis­ti­cated yet re­lax­ing am­bi­ence with its choice of din­ing ar­eas, in­clud­ing four pri­vate rooms, is a pop­u­lar gath­er­ing point in Jakarta with din­ers keen to in­dulge their taste buds on the Ja­panese, Aus­tralian and US prime beef cooked in a va­ri­ety of ways.

Live food prepa­ra­tion adds to the live­li­ness of the am­bi­ence and din­ers can watch the meat be­ing grilled over a wood or char­coal fire to the per­fect de­gree of done­ness. If you have your heart set on a par­tic­u­lar style of steak, just pick from the ex­ten­sive se­lec­tion that in­cludes var­i­ous cuts of Stock­yard gold Black An­gus, Mar­garet River wagyu grade 4-5, as well as Aspen Ridge prime lip on rib eye, Bul­tarra lamb chops from Aus­tralia and the 1,500g Stock­yard wagyu 5-6 tom­a­hawk. Add your choice of sauces, rang­ing from

C's steak sauce or mush­room cream to black pep­per­corn or béar­naise, for the per­fect piece of car­ni­vore heaven. If you just can't make up your mind, then choose the hugely pop­u­lar mixed meat grill with its sausages, steaks, lamb chops and chicken. To add to the en­joy­ment, C's Steak & Seafood has an ex­ten­sive wine col­lec­tion and uses the eno­matic wine-serving sys­tem that pre­serves the fresh­ness of opened bot­tles of wine, hence mak­ing wines by the glass pos­si­ble even for the most ex­pen­sive vin­tages.

TOMAHAWAK MAR­GARET RIVER

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