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Exquisite Taste
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2018-12-01
T he Celebratory Season
UP CLOSE & PERSONAL
EXQUISITE COCKTAILS
Padma Resort Legian Welcomes Lara Frenzel
A Smoking Hot Venue for Jakarta
Delicious Offerings at Samsara Ubud
Redefining the Indonesian Wine Experience.
An Evening at ALTORO
A Classic English-Dutch Pub
Glamorous Gala Dinner
ELEGANT CELEBRATION
Pan-Seared Seabass & Crab Bisque
• Executive Sous Chef • BAYU TIMUR
Moroccan Spiced Lamb Rack
• Chinese Master Chef • LEONG KING HUNG
Boiled Chicken Meatballs with Tomato and Papaya
Dorian Pryce
I Putu Sudarmayasa
Andri Ruspendi
Jonathan Lallemand
The Westin Jakarta
Pullman Jakarta Indonesia
Shangri-la Hotel, Jakarta
Hotel Indonesia Kempinski Jakarta
Mandarin Oriental, Jakarta
The ANVAYA Beach Resort Bali
Sofitel Bali Nusa Dua Beach Resort
The Laguna, A Luxury Collection Resort & Spa, Nusa Dua, Bali
The St. Regis Bali Resort
Alila Seminyak
W Bali - Seminyak
Maya Ubud Resort & Spa
The Legian Seminyak, Bali
Marina Bay Sands
The St. Regis Singapore
The Ritz-Carlton, Millenia Singapore
HAKU curated by Hideaki Matsuo
OZONE at the Ritz-Carlton, Hong Kong
Carbone Hong Kong
The Modern Indonesian
An Ubud Oasis
Line-Caught Wild Octopus
Meal with a Mission
Redefined Contemporary Indian Cuisine
A CLEARLY TANTALISING VENUE
THE PURE FRESHNESS
TASTEFUL EVENINGS IN The City
YEAR OF THE COCKTAIL
English
Indonesia
Food & Drinks
Exquisite Taste - 2018-10-01
Exquisite Taste - 2019-03-01