CONVIVIAL ORIENTAL DELIGHT
For seven years now, Happy Chappy has served as a convivial family-style Chinese dining destination. Today, it still maintains its household name and serves a plethora of authentic Cantonese-based dishes for those who are craving an upscale oriental delight.
The established kitchen team and chef of Happy Chappy have worked tirelessly to recreate favourite Cantonese-style dishes that Westerners and food enthusiasts love so much. The food offered in this redtinted, Kowloon-style eatery is simple and uncomplicated, made from fresh, highquality ingredients.
One of the definite must-tries here is the iconic Peking Duck; served separately in two different dishes, the meat is cooked sung choi bao style (minced, spiced meat wrapped in a crisp lettuce leaf ) with mushroom and Chinese donut, with a crispy, juicy brown skin. This dish is best savoured by wrapping the meat, skin, and fresh vegetables in mandarin pancake sprinkled with the homemade XO sauce.
Those who seek seafood-based goodness should find solace in the restaurant's array of prawn-based dishes, such as the Salted
Egg Prawn, a portion of creamy, salty goodness that goes perfectly with a bowl of steamed white rice. The restaurant recently introduced new prawn-based dishes, including Steamed Garlic Prawn and Prawn Garlic Butter, so there's plenty of choice too!
To complement the delicious meals, Happy Chappy has prepared a hefty selection of tantalising signature cocktails. Try the unique Big Boss Drunken Tea for one; a fine blend of vodka, gin, tequila, triple sec, midori, mango green tea and Sprite, served cold to enjoy along with your favourite dish. The mix between bittersweet and fruity with a hint of tea will pamper the palate while dining. Or for a non-alcohol thirstquencher, a Red Dragon combines the pleasant berry tea flavour with dragon fruit and elderflower.
Happy Chappy