STARFISH BLOO
AT W BALI - SEMINYAK
To embrace the brand's commitment to delivering excellence and keeping up with the ever-evolving F& B trends, Marriott Bonvoy, together with W Bali - Seminyak has come up with Marriott Bonvoy on Wheels. Through this programme, the resort allows guests to satiate their cravings for Starfish Bloo's Sunday Brunch in the comfort of their own home.
Available on a daily basis, Marriott Bonvoy on Wheels will certainly uplift the usual food deliver y experience to the next level by bringing the entire brunch; including the chef, oysters cart, mi xologist and DJ booth to your doorstep. The brunch will be available as three different packages that can cater up to 10 persons. As mentioned above, the package will not only include the tantalising brunch menus, but also transportation, dining, music equipment, chef, entertainment and ser vice talents.
“Seizing the opportunit y to let our audience go longer and stay later at their own vicinit y has never been done before and we are ver y excited to bring this experience to life,” said Titus Rosier, General Manager of W Bali - Seminyak.
Dubbed as the brunch of all brunches, Starfish Bloo Sunday Brunch will bring its specialt y to each guest's home. Selections of Asian flavours with Western essence are available to indulge the taste buds; including Asian salad, charcuterie board, sushi-sashimi-nigiri trio station, and a wide range of international or Balinese car ving options, featuring Roasted Marinated Australian Prime Beef or
Balinese Pork Sam Sam, to the Grilled Land & Sea corner.
Another innovative addition to the programme is W Bali - Seminyak 's Mixologist in Action home edition. Set to lift your house in part y experience, it will bring W's cocktail culture along, including the bar counter and an option of beverage packages, mixing for up to 10 persons.
Strafish Bloo at W Bali - Seminyak
(starfishbloorestaurant.com)
• Roasted marinated Australian prime beef
• Balinese pork sam sam
• Sushi-sashimi-nigiri station
Bringing joy and indulgence to every weekend, The Westin Resort Nusa Dua, Bali introduces Hamabe Brunch; a new culinary adventure with the exceptional Japanese Kaiseki style. The skilled culinary team of Hamabe is serving up this refined dining experience in its contemporary Japanese restaurant inspired by the serenity of a traditional Japanese garden.
Set on a prime beachfront location within an exclusive enclave of Bali's southern shores, The Westin Resort Nusa Dua, Bali is a place where guests can experience total renewal during their stay. The resort boasts a total of 433 modern rooms and an array of enticing facilities including dining venues that anticipate global taste with delicious cuisine and healthy Eat Well menu options; such as Prego and Hamabe.
Available every Saturday, The Westin Resort Nusa Dua's Hamabe Brunch package offers a range of premium dishes, including a special presentation of Nabemono (Hot Pot) with tableside gueridon/trolley service for a welcoming personalised touch.
The brunch opens with trusty Zensai in form of Kamo Rosu (duck breast with tare sauce), Kampachi Aburi Mentai (flamed-seared king fish with cod fish roe and avruga), to Yakimono such as Sawara Saikyo Yaki (grilled Spanish mackerel marinated with saikyo miso and served with lime and hajikami) to Shiizakana that include Kohitsuji Misozuke Yaki (red miso-marinated grilled lamb chops, or Gyu Niku Yaki To Tamanegi (grilled Australian Angus tenderloin with tamanegi sauce). To wrap the whole experience, don't forget to try some of the Mizumono and Wagashi (dessert) selections, including Purin (pudding), Daifuku (stuffed mocha), or Mushi manju ( Japanese steamed bun with red bean paste).
To further elevate this classy dining experience is Nomihodai, a free-flow beverage package consisting of sakes, shochu, hand-crafted umeshu, Japaneseinspired signature cocktails, draught beer, wine, soft drinks and chilled juices.
Hamabe Brunch also gives diners a chance to get involved in immersive activities, such as hands-on sushi making and expert demonstrations of traditional Japanese craft, from Ikebana, Origami and simple Japanese food and cocktails how-to, with the recipe or a handbook available to take home as Miyage or souvenir.
Hamabe at The Westin Resort Nusa Dua, Bali
(marriottbonvoyasia.com)
• Kampachi aburi mentai
• Sawara saikyo yaki
• Gyu niku yaki to tamanegi