Culinary

CasCades Bali’s Course Dinner 28–29 April 2016

CasCades Ba l i Res t aurant of Viceroy Bal i is known for its stunning dishes due to its collaborations with Michelin Star chefs like Nick Bril, Benoit Dewitte, Michael Vrijmoed, Thierry Blouet and Sninobu Namae. This April, the restaurant will welcome another two renowned chefs. Soenil Bahadoer is originally from Suriname, located on the northeast coast of South America. Bahadoer is the Chef Patron of Restaurant De Lindehof in the Netherlands. Having grown up in a traditional Hindu family, his cooking style perfectly reflects his background. Bahodoer’s creativity and exotic inf luences are commonly seen and tasted in his dishes. Guests can look forward to one of his best creations, Rendang, that is combined with ginger beer, cabbage, kimchi, miso powder, potato with curry and white soy. Bahadoer will also work alongside CasCade’s executive chef Nic Vanderbeeken. Vanderbeeken has previously worked in and established a number of restaurants all around the globe, including in France, the Netherlands, Belgium and Vietnam. The two-day collaboration will serve guests with a meal and wine pairing. Event Details: 28 April 2017 | 7pm onwards | 6 course dinner | IDR 1,950.000 ++ (with wine pairing)

29 April 2017 | 7pm onwards | 4 course dinner | Rp.1,500,000 ++ (with wine pairing). For more information please visit www.cascadesbali.com/en/index.php.