Ayana Midplaza Jakarta Launches New Menu at Blue Terrace

Blue Terrace's location lends itself to a fabulous lifestyle, being strategically set just a two-minute walk from MRT Setiabudi Astra, making the five-star hotel a perfect spot for meetings, a hangout place for lunch and dinner, coffee and pastries, or grab and go. The restaurant is a refreshing balance of nature, health, and style since each corner is Instagrammable, presenting sustainable dishes locally sourced as well as colourful desserts.

The sustainable menu concept not only introduces the reader to mindful eating but also delves into editorial style entries that expand upon Blue Terrace specialties. A favourite on the seductive starter menu is the green goddess salad; a Japanese style salad with a nutty sesame dressing. Fresh fish filets feature in the line caught catch of the day section, which is sourced directly from sustainable fishing practices, while Australia's best cuts of beef tenderloin are seasoned with a delicate hint of lemongrass. One of the unique main courses from Blue Terrace is prepared using a French method yet has Indonesian flavours. Herb crusted line-caught catch of the day is served with ratatouille, parmesan foam, and pine nuts. AYANA's decadent desserts provide mouth-watering delights such as the Blue Terrace Es Teler - a heavenly mixture of avocado mousse, jackfruit, and lychee, or AYANA's signature dessert of organic Balinese chocolate containing hazelnut feuillantine, palm sugar meringue, and soursop. There is also a pastry shop where guests can choose cakes and pastries.

Blue Terrace's healthy drinks menu offers playful choices ranging from original healthy juices, smoothies, and tea-tails to help keep guests feeling rejuvenated from the inside.