InterContinental Jakarta Pondok Indah Introduces Chef Attila Körmöczi

InterContinental Jakarta Pondok Indah appointed Chef Attila Körmöczi to bring his undeniable wealth of experience in the global culinary world and sprinkle some worldclass magic.

Hailing from Wiesbaden, Germany, Chef Attila grew up in a household of kitchen wizards. “My family has a lot of members who are experts in the culinary world,” recalled the chef.

He earned his first apprenticeship in a five-star luxury hotel in his hometown at 18-yearsold. He later honed his skills working alongside Michelin-star chefs Gerd M. Eis and Alfred Friedrich as well as in one-Micheline star restaurants Humperdinck in Frankfurt and Marcobrunn in Etville, Germany. Chef Attila then took on a new challenge and started his love affair with Asia and its many culinary wonders for over 13 years.

One of the new dining experiences that Chef Attila will present to Jakarta is the Saturday and Sunday brunches at the hotel’s signature Sugar & Spice restaurant. The brand-new Sugar & Spice weekend brunches will now offer even more impressive culinary wonders to enjoy such as the whole catch- of-the- day fish in salt crust; the handmade potato gnocchi, poached egg, truffle cream sauce and arugula; and many more.

The weekend brunch is available on Saturday and Sunday from noon to 3pm at Sugar & Spice, 1st floor, starting from Rp488,000++ per person. Please call +622139507355, WhatsApp +628111037355 or email sugarspice.icjakarta@ihg.com to reserve your table.