Amuz

Indonesia Tatler Best Restaurants - - JAKARTA -

WHY GO

Ex­pertly crafted gourmet French cui­sine with fresh in­gre­di­ents and amaz­ing flavours add to the bright dé­cor and criss-cross ceil­ing light­ing to cre­ate a uniquely so­phis­ti­cated at­mos­phere. With a chic Per­sian am­bi­ence, you’ll find your­self re­lax­ing very quickly in AMUZ’S ro­man­tic in­te­rior.

tatler TIPS

With its in­te­rior in­spired by the Eif­fel Tower and the menu de­vised by Chef Founder Gilles Marx, who has over 20 years’ ex­pe­ri­ence, you will def­i­nitely need to make a reser­va­tion. Try the Rasp­berry Mille Feuille, but be warned: you might not want to share it with your part­ner. The lunch menu is also rea­son­able priced with lovely op­tions for two, three or four cour­ses. • An­gel hair with truf­fle: a light dish with rich flavours and a

cream sauce with fresh truf­fle shaved over the top • Fresh Dover sole: a fresh piece of fish rich in colour and

flavour served on mush­rooms and light pasta • Ten­der­loin Rosslini: four per­fectly cooked pieces of suc­cu­lent ten­der­loin steak served with light pasta and a rich sauce

King Prawn An­gel Hair Aglio Olio

Wagyu Ten­der­loin 9+

Chilled Alaskan King Crab Salad

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