Expertly crafted gourmet French cuisine with fresh ingredients and amazing flavours add to the bright décor and criss-cross ceiling lighting to create a uniquely sophisticated atmosphere. With a chic Persian ambience, you’ll find yourself relaxing very quickly in AMUZ’S romantic interior.
With its interior inspired by the Eiffel Tower and the menu devised by Chef Founder Gilles Marx, who has over 20 years’ experience, you will definitely need to make a reservation. Try the Raspberry Mille Feuille, but be warned: you might not want to share it with your partner. The lunch menu is also reasonable priced with lovely options for two, three or four courses. • Angel hair with truffle: a light dish with rich flavours and a
cream sauce with fresh truffle shaved over the top • Fresh Dover sole: a fresh piece of fish rich in colour and
flavour served on mushrooms and light pasta • Tenderloin Rosslini: four perfectly cooked pieces of succulent tenderloin steak served with light pasta and a rich sauce
King Prawn Angel Hair Aglio Olio
Wagyu Tenderloin 9+
Chilled Alaskan King Crab Salad