Anigre

WHY GO

With eclectic furniture and stunning, original décor by Alexandra Champalimaud, you’ll feel like you’ve stepped into a classic American 1920s or 30s eatery. And with the quality of drinks on display, you’ll also be enjoying some libations of the era, mixed with a twist.

tatler TIPS

If you’re a classic cocktail fan, make sure you don’t leave without trying the aged negroni. Also, note that if you plan on dining during the busier later hours or at weekends, you should book ahead. Insider tip: try the fois gras ravioli with a healthy portion of pate wrapped in an al dente paste. Yummy! • Start with a serving of the nasi goreng buntut: sliced and

fried oxtail soup, which is filled with flavour • Try the classic nasi rendang for perfect slow-cooked beef in

coconut and turmeric served with steamed rice • To accompany your meal or to simply enjoy afterwards, try one of the cocktails, such as the SG summertime: a Sauvignon Blanc and triple sec fusion