Barong Bar

Indonesia Tatler Best Restaurants - - JAKARTA -


Pas­sion­ate, ex­pe­ri­enced bar­tenders of­fer clas­sic cock­tails and a huge sin­gle malt whisky col­lec­tion. Sub­dued light­ing and pri­vate booths al­low for in­ti­mate con­ver­sa­tions or work meet­ings and give the place a “gen­tle­man’s club” am­bi­ence, while lo­cally in­flu­enced mu­sic caters to trav­ellers stay­ing in the Fairmont Jakarta ho­tel, which houses the bar.

tatler TIPS

Don’t be afraid to ask for some­thing off-menu as the home­made syrups and bit­ters make for some amaz­ing cock­tails. Af­ter a l arge meal in one of the many ho­tel restau­rants, head here for a cock­tail or wee dram that will help you to re­lax. • Try an old fash­ioned, but choose the op­tion to change the bour­bon to Maker Mark or Wild Tur­key and add some home­made orange bit­ters • The clover club is some­thing light and has a rasp­berry af­ter­taste; opt for Hen­drix or Tan­queray gin for a flo­ral al­ter­na­tive • The Wagyu beef slid­ers are a hearty bar snack that

ac­com­pa­nies the ex­ten­sive whisky list

Bar Snacks


Clas­sic Per­fected Cock­tails

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