C’s Steak and Seafood

WHY GO

With some of the best cuts in town, C’s offers an amazing assortment of meats and seafood all of which are fresh and cooked to perfection. And with a native Argentinian chef, you’re in excellent hands when it comes to the cooking and preparing of some amazing dishes.

tatler TIPS

Chef Hugo is a master of meat and welcomes off-menu requests (within reason), especially those from the South American region from which he hails. His Peruvian specialty ceviche is a particular delight. That said, don’t let that lure you away from some of the other seafood dishes as Chef Hugo really cooks up a storm in the kitchen..

• The Earl Grey Mint Frozen is a refreshing twist with traditional herbal flavours that goes well with any of the barbequed elements on the menu

• The mixed-grill meat selection is a perfect choice if you have trouble choosing just one dish

• The seafood platter, with a wide collection of fresh delights, is great to share and won’t leave you disappointed .

Mixed Grilled Seafood

Seafood Platter on Ice

Tomahawk