Eight Treasures serves up a new kind of “steamboat” experience that is both nutritious and delicious. The team seeks to enhance one’s health and beauty through nourishing broths brewed with the freshest ingredients from natural sources.
While other steamboat restaurants only provide communal pots for the soup, Eight Treasures provides individual pots. This way, each guest at the table can have his or her own personalised dining experience. Don’t forget to indulge in the restaurant’s homemade dipping sauce that goes great with any of the ingredients.
• Try the signature nourishing cartilage soup, which is silky, smooth and rich in collagen: a healthy and delicious soup unlike any other
• The US prime Angus short ribs are slices of beautifully marbled meat, the perfect complement to Eight Treasures’ various soups
• Go for the dried scallop fish paste: freshly made by hand every day; after a short while in a soup, the paste turns into the most delightfully springy and fragrant fish balls
US Prime Angus Short Ribs
Dried Scallop Fish Paste
Nourishing Cartilage Soup