With a majestic chandelier hanging from the 13-metre cupola ceiling inspired by the Bismarck Palm Tree welcoming you, you will be hard-pressed to find a more sophisticated and elegant setting in which to dine. And with the stunning interior décor you’ll feel as if you are dinning in a Fabergé egg.
The view of the lush garden is unique in this busy metropolis and you should try to get a table near it. That said, the amazing view and décor do not take anything away from the food: try the Javanese prawn salad if you’re having a quick business lunch, or peruse the menu if you have more time—it’s well worth it. Try the ice tea sugar cane mojito, which strikes the perfect balance between sweet sugar and refreshing mint.
• We recommend the Indonesian lobster laksa, which is so
rich in flavours
• The pan-fried Norwegian salmon is perfectly served with carrot puree, roasted baby vegetables, and lemon beurre blanc
• The Four Season es-teh is a signature drink that puts a
unique twist on an old favourite
Grilled Javanese Prawn Salad
Pan-fried Norwegian Salmon
Indonesian Lobster Laksa