Rosso

WHY GO

For the delicious Italian food and signature dishes devised with pleasantly surprising yet complex flavours. Enjoy the stylis hand sophisticated atmosphere with polite and professional staff as Chef Gianfranco Pirrone produces gourmet food with a Sicilian touch.

tatler TIPS

Try Sunday brunch with a selection of Italian fare—at other times, we recommend booking ahead because the restaurant is always busy. Remember to try any of the light pasta dishes, which are stunningly light and fresh, but if you’re rushed for time on weekday lunch, pick the antipasti buffet set.

• The Tagliolini Ai Frutti di Mare— assorted fresh seafood with a light homemade squid ink tagliatelle—is served in a creamy lobster sauce.

• For meat lovers, indulge in our selection of Lamb chops,

Veal Tenderloin, Beef Tenderloin or baby Chicken

• For something a little lighter try the Risotto Zucca e

Gamberi

Black Tagliolini

Rosso Italian Brunch

Beef Tenderloin