Rosso

Indonesia Tatler Best Restaurants - - JAKARTA -

WHY GO

For the de­li­cious Ital­ian food and sig­na­ture dishes de­vised with pleas­antly sur­pris­ing yet com­plex flavours. En­joy the stylis hand so­phis­ti­cated at­mos­phere with po­lite and pro­fes­sional staff as Chef Gianfranco Pir­rone pro­duces gourmet food with a Si­cil­ian touch.

tatler TIPS

Try Sun­day brunch with a se­lec­tion of Ital­ian fare—at other times, we rec­om­mend book­ing ahead be­cause the restau­rant is al­ways busy. Re­mem­ber to try any of the light pasta dishes, which are stun­ningly light and fresh, but if you’re rushed for time on week­day lunch, pick the an­tipasti buf­fet set.

• The Tagli­olini Ai Frutti di Mare— as­sorted fresh seafood with a light home­made squid ink tagli­atelle—is served in a creamy lob­ster sauce.

• For meat lovers, in­dulge in our se­lec­tion of Lamb chops,

Veal Ten­der­loin, Beef Ten­der­loin or baby Chicken

• For some­thing a lit­tle lighter try the Risotto Zucca e

Gam­beri

Black Tagli­olini

Rosso Ital­ian Brunch

Beef Ten­der­loin

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