With all of its seafood imported directly from the renowned Tsukiji fish market in Tokyo, you know what you’re getting is special here. And with teppanyaki, sushi and kappo prepared live at individual stations, all visitors will be in for a special night.
Led by Executive Chef Matsuo Yoshiaki, the kitchen produce perfectly made Japanese meals made using traditional methods. The private dinning stands out with simplicity used to produce elegant rooms perfect for business or large parties with serene settings and food to match. And with live stations creating stunning food you can see the quality before you have even taken a bite.
• Try the omakase teppanyaki of perfectly chosen cuts of
meat or seafood cooked using traditional techniques
• The omakase kappo is elegantly prepared with fresh meat
to give it beautiful flavours
• The omakase sushi is created with each individual flavour in
mind to produce fresh pleasure with each bite