Sen Shu

Indonesia Tatler Best Restaurants - - JAKARTA -

WHY GO

With all of its seafood im­ported di­rectly from the renowned Tsuk­iji fish mar­ket in Tokyo, you know what you’re get­ting is spe­cial here. And with tep­pa­nyaki, sushi and kappo pre­pared live at in­di­vid­ual sta­tions, all visi­tors will be in for a spe­cial night.

tatler TIPS

Led by Ex­ec­u­tive Chef Mat­suo Yoshi­aki, the kitchen pro­duce per­fectly made Ja­panese meals made us­ing tra­di­tional meth­ods. The pri­vate din­ning stands out with sim­plic­ity used to pro­duce elegant rooms per­fect for busi­ness or large parties with serene set­tings and food to match. And with live sta­tions cre­at­ing stun­ning food you can see the qual­ity be­fore you have even taken a bite.

• Try the omakase tep­pa­nyaki of per­fectly cho­sen cuts of

meat or seafood cooked us­ing tra­di­tional tech­niques

• The omakase kappo is el­e­gantly pre­pared with fresh meat

to give it beau­ti­ful flavours

• The omakase sushi is cre­ated with each in­di­vid­ual flavour in

mind to pro­duce fresh plea­sure with each bite

Truf­fle Mush­room

Set Menu

Sashimi

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