Bumbu Bali Restau­rant

Indonesia Tatler Best Restaurants - - BALI -


With a stun­ning tra­di­tional ap­pear­ance and aes­thetic, you’ll be hard-pressed to find a bet­ter way to en­joy In­done­sian cui­sine in this area. Hang­ing lanterns and Ba­li­nese art­works fill the area and sim­ply add to the ex­pe­ri­ence.

tatler TIPS

Book ahead: al­though the restau­rant is large, it fills quickly dur­ing week­ends. If you’re strug­gling to choose a dish, try the sa­tay as the pre­sen­ta­tion is amaz­ing—and so is the taste. With spa­cious seat­ing and a tran­quil at­mos­phere, this is also a great place to take some­one spe­cial. • Don’t leave with­out try­ing the babi gul­ing, bet­ter known as suck­ling pig; this can be made to serve six or 12 peo­ple, but re­mem­ber to place your or­der the day be­fore • If you fancy some seafood, choose the Sam­bel Udang, prawns steamed in co­conut and dagdag leaves • If it is just you and a part­ner, go tra­di­tional and share a Ba­li­nese ri­jsttafel

Bumbu Bali Seafood Set Din­ner

Ri­jsttafel Ap­pe­tiser

Ba­li­nese Ri­jsttafel Main Course

Newspapers in English

Newspapers from Indonesia

© PressReader. All rights reserved.