Ho­maya Restau­rant

Indonesia Tatler Best Restaurants - - BALI -

WHY GO

The well-man­i­cured Nusa Dua area is well known as one of Bali’s most up­scale but also most beau­ti­ful spots for re­lax­ing— but now it has a new spot to eat as well. Ex­cel­lent food and knowl­edge­able staff of­fer a great din­ing ex­pe­ri­ence.

tatler TIPS

With huge por­tions, this is a great place to bring friends or a large party so you can or­der a few dishes to en­joy the lo­cal Ba­li­nese cui­sine and ex­per­i­ment with the flavours. Also, be­ing part of de­cent a ho­tel means you can dine, stay the night and en­joy the ex­pan­sive ocean views. • The kaki kamb­ing is slow-cooked meat served in a tra­di­tional Ja­vanese broth—the meat just melts off the bone • Go the tra­di­tional Ba­li­nese route and or­der the be­bek be­tutu: duck grilled with spices and lo­cal chilies to pro­duce amaz­ing flavours • For some­thing a lit­tle lighter have the flavour-filled broth, sop bun­tut

Ra­won

Kaki Kamb­ing

Be­bek Menyat Nyat

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