Folonari Toscana Cabreo La Pi­etra 2014

Indonesia Tatler Best Restaurants - - CONTRIBUTORS -

Rich and in­tense, with dried ap­ple, tof­fee, lemon char­ac­ter and a citrus un­der­tone. So much char­ac­ter. Goes on for min­utes. One of the great­est dry whites ever made in Tus­cany. Ex­cel­lent value for the great qual­ity. Com­petes with top white Bur­gundy and Sonoma chardon­nays.

94 points .

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