the art of taste

Raffles Culinary Journey Around the World has been crafted by Raffles Jakarta’s exceptional culinary team and it will be available every Sunday from 12pm-3:30pm at Arts Café by Raffles. Offering signature options from Raffles locations, the brunch consist

New Zeala nd Lamb

Art Café by Raffles’ roasted lamb loin seals the deal. To balance out the juiciness of the meat, it is served with smoked aubergine purée, slowcooked tomatoes and garlic, potato fondant and lamb jus.

Perfect Egg

These perfectly poached eggs are served with veal jus, mushroom foam and roasted hazelnuts for a crunchy flavour. It is accompanied with a sea salt flower and baby mesclun. Oxtail Parmentier An interesting and delicious option is the slow-baked wine-braised oxtail topped with mashed potato and a sprinkle of butter crumbs. A fresh side of mesclun salad completes the dish.

Rendang Bun

This delicious dish is a blend of fried buns stuffed with a generous serving of beef rendang. They are then garnished with rendang sauce and Chimichurri drops. A twist on the much-loved Indonesian dish.

Lobster Amok

What better seafood than lobster? This Cambodian specialty involves marinating the lobster overnight in rich chili paste and coconut milk. For an extra plunge of flavour, the lobster is then steamed in a banana leaf cup.