Saine Daise Bistro in Jakarta invited a special guest chef from Japan to join them: Master Butcher Kazuo Eguchi. Chef Kazuo served an Omi Hime Wagyu Tomobara set, a special yakiniku set based on an original Japanese recipe. Guests experienced the premium authentic taste of the Japanese wagyu, the Omi Hime.
Mrs Louise Hsiao, Mr Michael Lukito and Mrs Caroline Gumanti Mr Calvin Yong, Mrs Novi Gunawan, Mrs May Farida and Mr Jimmy Bachtiar Mrs Imelda Sardjito, Mr Effendy Wirawan, Jonathan Wirawan and Benedict Wirawan Mrs Yelly Suwardi, Mr Rusli and Mr Kardi Widjaja Mr Fandy Gumanti and Ms Victonia Ms Gaby Tan and Mr William Kwok Chef Kazuo Eguchi and Mr Hideki Tabata