Tapas Club

Hailing from Singapore and being headed by two Spanish chefs make Tapas Club in the Setiabudi area a perfect hangout after work, especially with its Friday music. Either inside or on the terrace, enjoying a selection of small bites ranging from chorizo-stuffed squid to cold cuts, roasted eggplants, and many other menu options goes perfectly with Spanish wine. One from five types of paella, seven kinds of meats, and six dessert choices will round up any meal enjoyably.