The Gar­den

Indonesia Tatler - - Tatler Picks -

Truly trop­i­cal both in the dé­cor and the menu, The Gar­den in Pan­tai In­dah Ka­puk area has won over both so­cial me­dia and the tummy— just look at the pro­fu­sion of greens sprout­ing from vases and planters dis­played all around. Try the es­car­got with sam­bal sauce and prawns in honey-or­ange sauce for starters, fol­lowed by whiskyglazed lamb ribs and crispy duck with fra­grant ke­com­brang- flower rice, and end­ing in the creamy yakult- yuzu- flavoured cake.

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