EARTH TO TABLE

Situated within the new Villas at Bisma Eight in Ubud, Embers (+62 361 90 8888) celebrates Mediterranean cuisine made with homegrown ingredients. Produce is grown Earth-to-table on the restaurant’s organic farm, and paired with locally-sourced meats and seafood. Expect dishes like Pan-roasted Barramundi and braised lamb shank, appetizers like fresh oysters and cheese trio or chocolate and cherries. The food menu is designed to offer a mix of comforting, rustic choices. The drink list is based around refined techniques, using the central Balinese terroir for sourcing and inspiration.