NOT JUST BURGERS

Australia’s Grill’d has introduced a collection of meat-free and health-conscious options at its first international outpost, Grill’d Seminyak (+62 811 3999 716). There are gluten-free buns, specially created by Made’s Banana Flour company, and Low Carb SuperBuns. The majority of burgers (excluding veggie and the Beyond range) have less carbs than a single sushi roll. For vegans, the Beyond Burger has finally arrived. Designed for those who prefer not to eat meat but miss the taste, the vegan burger uses plant-based patty that boasts the same look, feel and taste as a regular burger. An array of salads is available for side orders.