FOOD FIT FOR THE GODS

BALI HAS ALWAYS BEEN A HAVEN OF GOOD FOOD. NOW, IT IS A CULINARY MECCA THAT ATTRACTS TALENTED CHEFS FROM ALL OVER THE WORLD WHO ARE EAGER TO PLY THEIR TRADE AMID THE ISLAND’S WEALTH OF PRODUCE, SPICES AND TRADITIONS. TAKE A CLOSER LOOK AT BALI’S CONTEMPORARY CULINARY SCENE THROUGH OUR EXCLUSIVE INTERVIEWS WITH CHRIS SALANS, RAY ADRIANSYAH AND EELKE PLASMEIJER, MANDIF WAROKKA, KIERAN MORLAND, MAURIZIO BOMBINI AND WILL GOLDFARB