NEW ORGANIC SELECTIONS AT STARFISH BLOO
Featuring locally-sourced seafood and garden-grown ingredients, the restaurant at W - Seminyak unveils delightful new menus
Dive into a distinctly local and sustainable culinary experience at Starfish Bloo, where a new menu features fresh seafood and garden-grown ingredients. Highlights from the new menu include zero-waste dishes and organic cocktails, served amid stunning ocean views in a rustic-yet-chic seaside setting.
Starfish Bloo at W - Seminyak is thrilled to announce the launch of its new organic menu featuring locally-sourced seafood and garden-grown ingredients. Beginning on on February 1, 2023, the award-winning oceanfront restaurant will offer an exclusive menu inspired by the bountiful offerings of the sea and plantations.
Experience the flavours of Bali with dishes that have a distinctively local flair. All seafood is freshly caught from the Indian Ocean, while vegetables are freshly hand-picked from the garden. The various rice varieties are harvested from nearby paddy fields, ensuring that every dish at Starfish Bloo is not only delicious but also sustainably-sourced.
At Starfish Bloo, the emphasis is on developing a plant-based menu with a focus on zero-waste dishes. Try the pumpkin specialty, where every single part of the pumpkin is used to perfection, from the skin to the seeds. Enjoy other crowd-favourites such as beetroot tortellini and softshell crab, followed by main courses like seared local tuna steak with sesame chili oil or grilled barramundi.
The beverage program at Starfish Bloo is just as impressive as the menu, with a strong focus on locally-sourced and zero-waste cocktails. Using leftover fruit skin and vegetables, the talented mixologists create indulgent cocktails that are both delicious and sustainable.
Dine in a rustic-yet-chic seaside setting at Starfish Bloo, where you can lounge in oversized booths and enjoy seductive ocean views over breakfast, lunch, or dinner. The tanks of undulating kelp, weather-beaten timber finishes, and dramatic oversized columns set the scene for a memorable dining experience.
“We are very excited to introduce such a locally produced menu right to your table, and we strive to stick to our commitment such as the sustainability approach to present the best quality of food and drinks yet delicious, whilst simultaneously doing our part to protect our planet,” said Norberto Palacios, Director of Culinary of W Bali – Seminyak.
With the new concept and menu, guests are invited to enjoy the culinary offerings in the local traditional way, shared with family and friends. Starfish Bloo is more than just a restaurant; it’s a sustainable culinary experience that leaves a lasting impression on your taste buds and your heart.
Starfish Bloo at W - Seminyak has raised the bar with its new organic menu featuring locally-sourced seafood and garden-grown ingredients. Experience the flavours of Bali in a sustainably-sourced and zero-waste environment, where every dish is not only delicious but also an ode to the beauty of the island. Come and indulge in an unforgettable culinary experience, surrounded by seductive ocean views and rustic-yet-chic decor.
For more information, visit starfishbloorestaurant.com. To book a table and make a reservation, contact bf.wbali@whotels.com or call +62 361 3000 106.