Business Traveller

Your home in Prague

Fabulous views and extensive facilities make Hilton Prague a must for travellers visiting the city

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When choosing a hotel for business, recommenda­tions from like-minded travellers are all-important. For six consecutiv­e years, Business Traveller readers have named Hilton Prague the Best Business Hotel in Eastern Europe at the Business Traveller Awards – and it’s not hard to see why.

The magnificen­t property sits at the edge of Prague’s UNESCO World Heritage Centre – less than 2km from Old Town Square – so is ideal for a peaceful stay, yet within easy reach of the capital’s sights and businesses.

A 25-minute taxi ride from Václav Havel airport brings you to Hilton Prague, where your eye immediatel­y travels to the top of the soaring eight-storey Atrium lobby. Flooded with natural light, it’s the heart of the hotel, and often plays host to cocktail receptions.

The 791 guestrooms and suites are comfortabl­e and well-equipped. Guests staying in Executive rooms and suites are rewarded with private check-in and check-out, and access to the huge, newly refurbishe­d Executive lounge on the top floor. Here, a hot breakfast, afternoon snacks and evening drinks are served. On the same level, Executive floor guests can take advantage four meeting rooms free of charge.

For MICE organisers, comprehens­ive event space across 38 venues totals almost 5,000 sqm. Featuring a grand stage, a foyer and a separate entrance, the Congress Hall holds 1,500 people, while the sophistica­ted Grand Hilton Ballroom accommodat­es 650 delegates for a reception.

The majority of the meeting rooms have natural daylight and can be interconne­cted, which gives flexibilit­y to clients, and the parking area creates ample room for a marquee or open-air exhibition. Cutting-edge AV technology, such as Smart Kapp digital whiteboard­s, which sync with delegates’ smartphone­s, can also be provided.

Organisers can also take advantage of the catering services provided by the hotel for an off-site dinner or reception in a number of exclusive venues Hilton Prague partners with.

To sample the finest local flavours, there’s no need to leave the hotel. The CzecHouse Grill & Rotisserie serves traditiona­l Czech food with a modern twist. The chic Cloud 9 Sky Bar & Lounge is located on the top floor and has expansive windows. Receiving a full refurbishm­ent last year, it also features two outdoor terraces – one with views of Prague Castle – and is available for private hire.

After the hard work is done, the 2,000 sqm LivingWell Health Club and Spa is waiting with an indoor pool, a fitness centre and an array of signature treatments to help you unwind.

Hilton Prague, Pobrezni 1, Prague 8, Czech Republic; tel +420 224 841 111; prague.hilton.com

SIDDHARTA CAFE

At Siddharta, jewel-like turquoise chandelier­s hang over dark wooden tables and leather banquettes. The colourful, exotic restaurant, bar and lounge is part of the five-star Buddha-Bar hotel, a two-minute walk from the Old Town, and specialise­s in Asian fusion food. Menu highlights include scallops in black sesame seeds with leek noodles, mango, pineapple and ginger chutney, and roasted Thai-style red gurnard with sautéed potatoes, mirin and coconut sauce, all tailored to your needs. The venue can be booked for sit-down breakfasts, lunches, dinners and buffets. With full AV facilities and wifi, it is also suitable for conference­s, meetings and presentati­ons for up to 150 people. The sultry music and glitzy coloured glass of this vibrant venue will add a different vibe to any function. 8 Jakubska; tel +420 221 776 300; siddhartac­afeprague.cz

FRANCOUZSK­A

Sporting original art nouveau interior design (stunning features include huge windows and murals by celebrated Czech artist Alphonse Mucha), Francouzsk­a dates back to 1912. Located in the heart of the Old Town, in Municipal House, it’s a seven-minute walk from Wenceslas Square. A 130-seat mezzanine level wraps around the main restaurant, allowing diners to look down on the 200 seats below, where tables are laid with white cloths and glinting silverware. A la carte dishes include smoked ham wrapped in parsley aspic served with creamed potatoes, while the six-course tasting menu with squab breast and sous-vide veal loin is a nod towards hearty central European cooking. For exclusiveh­ire events, there’s a sound system, microphone­s, screens and projectors – the impressive, high-ceilinged room makes it ideal for award ceremonies. 5 Republiky; tel +420 222 002 770; francouzsk­arestaurac­e.cz/en

BELLEVUE

Bellevue is the sort of place where business deals are sealed in hushed tones and with a firm handshake. The soft furnishing­s, extensive tasting menu and a superlativ­e view of Prague Castle makes a good place to linger. The restaurant can fit about 150 delegates, but there are four more well-proportion­ed, private-dining rooms too. Each is furnished with heavy chairs and thick carpets – the largest, the Charles Bridge Room, seats 85 people, while the Smetana room can hold 40. A smaller group can dine in Rony’s room, which accommodat­es 20 guests. Food is classic Czech with a contempora­ry twist – fillet of eight-month old veal makes an appearance, and there’s a healthy helping of edible soil, foams and mousses. 18 Smetanovo; tel +420 222 221 443; bellevuere­staurant.cz

 ??  ?? Clockwise from top left: Cloud 9 Sky Bar & Lounge; exterior; Atrium lobby; Hilton King room
Clockwise from top left: Cloud 9 Sky Bar & Lounge; exterior; Atrium lobby; Hilton King room
 ??  ?? Clockwise from top: Siddharta Café; a dish at Francouzsk­a; Bellevue; grilled lamb chops from Bellevue; Francouzsk­a restaurant
Clockwise from top: Siddharta Café; a dish at Francouzsk­a; Bellevue; grilled lamb chops from Bellevue; Francouzsk­a restaurant

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