Jeff Mills

Jeff has been writing on travel, food and the luxury lifestyle, among his leading passions, for more than 35 years, during which time he has visited most countries of the world at least once. A previous editor of the leading travel newspaper, Travel Weekly, and travel editor of the UK national newspaper Sunday Business, London- based Mills now writes for publications like The Times, the Daily Mail and Country Life. For this issue, Jeff dined around Lisbon’s finest eateries (page 96). “The extraordinary variety and quality of the restaurants make it one of the world’s top foodie destinations,” he says. “Whether you are a serious gourmet or just enjoy trying new dishes prepared by inventive chefs, you are sure to find plenty to enjoy in Portugal’s capital”. @millstravels