Becca Hensley

Widely published bon vivant Becca Hensley thinks she could live in Italy, especially if she had a coterie of white-coated gentlemen on hand, ready and willing to mix her a Bellini or two when the weather becomes muggy and crowds begin to throng her favourite city of all –Venice. Writing a piece on the Bellini cocktail for this month’s issue (page 100), Becca also contributes to the Chicago Tribune, Modern Luxury, National Geographic Traveler and Global Traveler. She writes often about “finding that moment of poetic perfection in luxury travel, that instant when it’s about more than being spoiled rotten, it’s about delving into the soul of a place.” @beccahensley