DESSERT FOR THE SENSES

If you’re taking a break at Six Senses Zighy Bay this summer, be sure to cool down with the brand’s homemade-from-local-ingredients ice cream. Healthier than the typical breed of iced treat, these lack processed rubbish, and at the Omani resort are available throughout the day in vanilla, chocolate, avocado and strawberry. Heading to more exotic locations reveals more exotic flavours: Six Senses Laamu Maldives vaunts 42 varieties which include tropical pandan, and dairy- and sugar-free banana; in the Seychelles at Six Senses Zil Payson an ice-cream truck proffers scoops made from local fruit and the island’s vanilla-bean plantation. Even better? They’re complimentary.