Porthole Cruise and Travel

Music to the Eyes

Holland America Line’s Koningsdam hits all the right notes.

- BY ANITA DUNHAM- POTTER

STEPPING ABOARD MS KONINGSDAM IT QUICKLY becomes apparent that this isn’t your typical Holland America Line ship. At 99,500 gross tons and carrying 2,650 passengers, Koningsdam is the largest ship ever built for the cruise line. The first of the new Pinnacle- class ships, Koningsdam offers the best traditions of the line’s Vista and Signature classes, but also debuts a sleeker interior design along with a number of new and exciting features such as purpose-built staterooms for families and solo cruisers, trendy new dining options, and a state-of-the-art 270-degree circular theater that takes cruise ship entertainm­ent to a whole new level.

Musical Muse Holland America Line has always been a more conservati­ve cruise line when it comes to how it presents its ships. Where many lines focus on glitz, glamour, and gadgetry, Holland America has remained true to its traditiona­l Dutch roots. Still, the line felt compelled to make changes to Koningsdam with the goal to attract the next generation of cruisers while at the same time being mindful of the preference­s of its dedicated Mariners (the line’s loyalty program members).

To create the new unique areas of Koningsdam, Holland America brought in renowned hospitalit­y architect Adam D. Tihany, who used musical inspiratio­n for design and décor to tell a story as passengers move throughout the ship. The sleek music-themed styling enhances a number of the line’s old favorites, yet brilliantl­y highlights the new innovation­s.

The most striking change from the line’s other ships is the three-story, circular midship atrium, which uses stainless-steel sculptures on each deck to represent a string quartet. The idea was for passengers to feel as if they are surrounded by a musical instrument.

Another musically mused area is the Queen’s Room, where B.B. King’s All- Stars Band performs. This highly popular venue is an enclosed room on the line’s other ships; however, it has been opened up to connect with other venues along the Music Walk. The space is rich in woods and the curvy ceiling opening to the deck above allows light to filter in, which gives the illusion of being inside a violin.

Other instrument­al-themed venues include the new Sel de Mer restaurant, which features accordion-like wooden panels, and The Dining Room, with structural ribs inspired by the strings of a harp, a curved staircase that connects the two dining levels, and a sculptural gold wine tower in the center of the room.

Another new addition to Koningsdam is the line’s first two-deck Lido Pool area, which offers more seating options such as lounge chairs and plush wicker seating areas to nap or watch movies on the big screen.

Symphony of Dining Options Holland America is known for its great food because of its collaborat­ion with the great chefs on its Culinary Council. Led by chairman and master chef Rudi Sodamin, this innovative team of world-renowned chefs was formed to direct, enhance, and inspire the onboard culinary experience.

On Koningsdam, new premium dining venues offer not just cuisine,

but what the line touts as “experience­s” for passengers who are willing to pay an extra price. For example, the intimate Sel de Mer, an authentic French seafood brasserie, offers fresh seafood displayed Marseille-style as you enter the restaurant. The menu is à la carte and prices range from $2 for fresh vegetables to $49 for “Fruits de Mer,” which serves two. As a Maine native, I wanted to check out the Maine Lobster on the menu ($32) and I was pleasantly surprised by the two huge tails and claws that were spot-on in preparatio­n and full of flavor.

The new immersive farm- to- table concept dinner experience in the Culinary Arts Center is excellent. For the set price of $39 you can drink unlimited wine along with set cocktail options, and dine on entrées that are enhanced by freshly harvested microgreen­s grown on board. You can actually watch the greens grow in a glass- enclosed area in the restaurant. Try the “local” sprouting salad, ribeye cap with roasted parsnip purée, and the vacuum-poached sea bass. The venue is also used for cooking classes during the cruise.

Also new is the wine-making venue, BLEND, created in partnershi­p with Chateau Ste. Michelle, Washington State’s oldest winery. For $129 per person or $179 per couple (one bottle), guests are able to create their own blend after sampling from different varietals: Cabernet Sauvignon, Cabernet Franc, and Merlot from the winery’s Cold Creek and Canoe Ridge Estate vineyards.

It was a convivial experience among fellow wine enthusiast­s and quite festive as more wine was consumed. The onboard wine expert guided the group through various aspects of tasting and blending wines.

After several attempts, my concoction of 50 percent Canoe Ridge Cabernet Sauvignon, 30 percent Cold Creek Merlot, and 20 percent Cold Creek Cabernet Franc yielded a velvety 2012 blend that I aptly dubbed, “Writer’s Block.” After I bottled my blend and adhered the personaliz­ed label, I was then able to take it with me for consumptio­n in a dining room, restaurant, or stateroom (no corkage fee).

The new Grand Dutch Café is a popular gathering place on the Promenade Deck with its cool coffeehous­e vibe and fun Amsterdam house cutouts. The venue serves Dutch treats and European beer. Of course, there are also the traditiona­l tried-and-true dining options: Lido Market buffet, which features more made-to- order stations; The Dining Room, which serves nightly Culinary Council chef menus; the Pinnacle Grill for fine seafood and steaks; Tamarind Asian cuisine; and Canaletto Italian fare. More casual options include Exploratio­ns Café, Dive-In burgers at the Terrace Grill, and the New York Deli & Pizza.

Finely Tuned Staterooms Koningsdam has the most staterooms with verandahs in the fleet with 912 total from Verandah to Pinnacle Suite categories. Cruisers who are into wellness can book verandah spa accommodat­ions, which are located near the Greenhouse Spa & Salon and come with yoga mats and iPod docking stations. There are 266 standard and large interior accommodat­ions of up to 225 square feet. The line’s frequent cruisers will notice a number of stateroom changes including refrigerat­or/ mini-bars moved into the closet area, floor-to-ceiling glass doors for showers, drawers under the bed, USB outlets, and life vest storage over the seating area.

Koningsdam also offers 32 oceanview Family Staterooms, which range from 222 to 231 square feet and feature two bathrooms and accommodat­ions for five people. There are also 12 single oceanview cabins for solo travelers, which range from 127 to 172 square feet.

The 14 Signature Suites are up to 400 square feet in size and 104 Vista Suites range from 260 to 356 square feet and come with a number of amenities from pillow menus to concierge services. The 1,290-square-foot Pinnacle Suite and the 45 Neptune Suites range from 465 to 855 square feet and offer access to the exclusive Neptune Lounge as well as higher-end amenities.

P i tch- Pe r fect E n te r tainment The most popular area of the ship for entertainm­ent is the lively Music Walk with connecting venues that include Lincoln Center Stage, a partnershi­p with the famous New York theater, offering chamber music nightly; Billboard Onboard, a partnershi­p with America’s music charts, that features live rock performanc­es of current hits; and the always-popular B.B. King’s Blues Club with authentic Memphis musicians playing soulful blues.

The biggest wow factor on Koningsdam is the new World Stage, which breaks away from the line’s traditiona­l theaters. The audience is surrounded by a two-story 270-degree LED screen. During the “One World” show, the screen was the star as it changed throughout the dancing performanc­es evolving from desert landscapes, mountains, and forests to name a few. On the other hand, for the other big production “Musicology,” the screen was not the main focus and only highlighte­d the wonderful ballet performanc­es with various interactiv­e screen instrument­s. The stage is flexible and offers multiple options including more convention­al opportunit­ies for visiting entertaine­rs. The entertainm­ent on this ship is some of the best at sea. With its great new design, new entertainm­ent, and new cuisine,

Koningsdam remains true to the line’s roots, but also breaks the mold to offer Holland America guests a whole new take on tradition.

NOTE Prices are current at press time.

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 ??  ?? The Crow’s Nest is a traditiona­l favorite. Opposite page: Pinnacle Grill and its wine cellar, sushi chef Andy Matsuda on board
The Crow’s Nest is a traditiona­l favorite. Opposite page: Pinnacle Grill and its wine cellar, sushi chef Andy Matsuda on board
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 ??  ?? The biggest wow factor on Koningsdam is the new World Stage, which breaks away from the line’s traditiona­l theaters.
The biggest wow factor on Koningsdam is the new World Stage, which breaks away from the line’s traditiona­l theaters.

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