Porthole Cruise and Travel

Epicurious

Get a taste of Northern Europe’s mouthwater­ing cuisine.

- BY JANICE WALD HENDERSON

Get a taste of Northern Europe’s mouthwater­ing cuisine.

AS A GLOBETROTT­ING FOOD WRITER, I’VE SAVORED many memorable meals. But I remain deliciousl­y haunted by one grand repast at St. Petersburg’s L’Europe, Russia’s oldest continuall­y serving restaurant. The exquisite cuisine, art nouveau décor, and waiters who dote like palace servers whisked me to an era long gone. However, Baltic and Northern Europe cruises offer extraordin­ary dining experience­s at every level, from highbrow to low. The most golden, crispiest fried fish I ever ate was in Warnemünde, Germany, where fishermen sell the day’s catch in buckets, and then clean and fry it to order. So save your appetites for plenty of culinary gems ashore.

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