Porthole Cruise and Travel

Epicurious

Savor the flavor of Southeast Asian cuisine.

- BY JANICE WALD HENDERSON

Discover the adventurou­s eats of Southeast Asia.

SOUTHEAST ASIAN CUISINE IS A WHIRLWIND of flavors, an edible tsunami that rightly captivates devotees. Cruise here and discover that each country has its own delicious, yet distinct, culinary style. Thai food can be fierce and fiery, and in Vietnam, dishes are often as delicate as silk. In Singapore, Chinese, Malay, and Indian influences rule. And if you want to Instagram the most exotic eats — from bugs to chicken heads — you’re sailing to the right place. Oh, the adventures that await.

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