Dish It Up

Savor the island flavor of Caribbean cuisine.

LIKE CHER OR MADONNA, NOBU IS ONE OF those people who requires only a first name to be identified nearly everywhere in the world. Yes, Chef Nobuyuki “Nobu” Matsuhisa is that famous. At his eponymous restaurants worldwide — from Milan to Mykonos, Malibu to Melbourne — tables are jam-packed with a glam crowd. But aboard and cruisers can revel in Nobu’s cuisine at Silk Road and The Sushi Bar without the crowds or big bills. Here’s the scoop on how best to treasure this master chef’s cuisine at sea and at home.

Above: Nobu (right) with Chef Tamba of Crystal Serenity’s Sushi Bar; Above right: Nobu Tuna Tartare with Caviar