Porthole Cruise and Travel

5 Instagram-Worthy Nobu Dishes

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Broiled Eggplant

Brushed with Nobu’s deceptivel­y simple miso sauce, Japanese eggplant caramelize­s into a custardy texture with a seductive hint of sweetness.

Spicy Creamy King Crab

King crab legs are treated to an Asian-accented mayonnaise-y sauce. Masago (smelt roe) and scallions add color and crunch.

Nobu-Style Black Cod with Miso

The iconic dish that skyrockete­d Nobu to fame. Black cod is inherently moist and rich tasting, and Nobu’s special sauce (mostly mirin, sake, and miso) gorgeously accentuate­s, but never overwhelms, the cod’s natural flavor.

Nobu-Style Lobster with Truffle-Yuzu Sauce

A light, elegant lobster stir-fry starring veggies (think asparagus, shiitake mushrooms, and snap peas) splashed with a citrusy truffle-accented sauce.

Trio of Crème Brûlées

Silken custard in three exotic flavors (sweet ginger, pink guava, and passion fruit) is crowned with burnt sugar topping and cleverly presented in spoons.

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