Windstar Ups the Culinary Ante

AMID THE CASUAL, YET ELEGANT, atmosphere on board, Windstar Cruises prides itself on its worldclass culinary offerings. Beyond the fine dining that guests will find at the AmphorA restaurant or al fresco dining at Veranda, the line goes steps further by integrating its onboard culinary excellence with experiences on shore.

On board, meals are cooked to order and focus on local and sustainable food selections. And when it comes to service, you’ll meet happy crewmembers who are always smiling and attentive. Even the captain is engaging and accessible, and you’ll find him participating in many of the onboard events.

In addition, Executive Chef Michael Sabourin is responsible for the creation of new dishes, galley training, menu design, and enhancing the local culinary experience so that Windstar guests can get a “taste” of the ports their ship visits. On shore, Windstar offers opportunities to immerse yourself in local flavor with a selection of culinary shore excursions. From wine, brewery, and distillery tours to market tours with the chef, your palate will be pleased from ship to shore.