Vitamin Sea

Don’t let a dietary restriction prevent you from cruising. BY SHARON KENNY

See what’s on the menu for cruisers with dietary restrictions.

WHETHER YOU’RE GLUTEN-FREE OR LACTOSE INTOLERANT, diabetic or have an allergy to peanuts, keep a kosher diet or are strictly vegetarian, one of the benefits of cruise lines improving their food service offerings has been the ability to better accommodate those with dietary restrictions. Cruise lines’ focus on food, with more specialty restaurants and sophisticated dining options, has resulted in better knowledge and further abilities to customize in the galley. As the all-in- one cruise buffet fades into a distant memory, personalizing your cruise experience — including what you like to eat — is now the goal.