BEST BISTRO
JACQUES, THE MASTER CHEF’S COZY French bistro aboard Marina and
Riviera, is where his unmatched talent shines. Pépin is deeply involved with every aspect of the restaurant, from décor and art to, of course, the menu. Expect classics such as artichoke salad with foie gras and Périgord black truffle vinaigrette, as well as superb bouillabaisse. His signature dishes, which are on Grand Dining Room menus on all Oceania ships, include fivepeppercorn beef filet with light brandy sauce. On Sirena, the Grand Dining Room transforms into Jacques Bistro at lunch, serving scrumptious fare such as warm leek salad with green caper sauce and double-cut pork chop with veal jus.