PARK YOUR­SELF IN CEN­TRAL PARK

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AT 150 CEN­TRAL PARK, THE MICHAEL Schwartz–de­signed mod­ern Amer­i­can menu show­cases primo ar­ti­sanal in­gre­di­ents pre­pared and pre­sented with panache. The mul­ti­course menu en­cour­ages re­peat vis­its be­cause there are so many choices to try. Among the en­tice­ments are lob­ster gnoc­chi and a lamb duo star­ring roasted loin and ground lamb stuffed in a sweet onion with apri­cots. Con­sider warm dough­nuts with anise sugar, lemon curd, and choco­late sauce for a knock­out dessert.

Chili Chicken Wings with Creamy Cu­cum­ber

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