Make Like Michael

Porthole Cruise Magazine - - Trending Now -

Sa­vor­ing Schwartz’s on­board fla­vors back home is easy. The chef penned Michael’s Gen­uine Food: Down-to-Earth Cook­ing for Peo­ple Who Love to Eat, a thought­ful cookbook that’s chock­full of tasty recipes. Count kim­chi que­sadil­las and jumbo lump crab cakes with car­rot­but­ter sauce as two of many cre­ative recipes.

Newspapers in English

Newspapers from International

© PressReader. All rights reserved.