MICHAEL MANIA

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SOUTH FLORIDIANS ADORE THEIR

state’s su­per­star. Schwartz de­buted Michael’s Gen­uine Food & Drink in Mi­ami’s De­sign Dis­trict in 2007, and won the pres­ti­gious James Beard Foun­da­tion Best Chef: South in 2010. To­day, his sim­ple yet de­li­cious dishes are based on re­spon­si­bly and lo­cally sourced in­gre­di­ents, and lure lo­cals and vis­i­tors alike. Harry’s Pizze­ria, his nearby neigh­bor­hood eatery, also scores big; Food & Wine named it one of the coun­try’s top 25 pizze­rias.

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