SOUTH FLORIDIANS ADORE THEIR
state’s superstar. Schwartz debuted Michael’s Genuine Food & Drink in Miami’s Design District in 2007, and won the prestigious James Beard Foundation Best Chef: South in 2010. Today, his simple yet delicious dishes are based on responsibly and locally sourced ingredients, and lure locals and visitors alike. Harry’s Pizzeria, his nearby neighborhood eatery, also scores big; Food & Wine named it one of the country’s top 25 pizzerias.