How Not to Look Like a Tourist

Porthole Cruise Magazine - - The Insider -

Ev­ery Bal­ti­morean, it seems, is born know­ing how to pick a crab. It’s in our genes. We sprin­kle them with spicy Old Bay sea­son­ing and eat them with co­pi­ous amounts of cold beer. Ask for melted but­ter with your hard shells and you’ll be pegged a tourist, or worse, one of those lob­stereat­ing Red Sox fans from New Eng­land.

Steamed crabs at Bo Brooks Restau­rant

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